Make creamy Campbell’s Soup chicken and rice risotto with this easy recipe—perfect for a comforting, one-pot meal everyone will love! Done in 30 minutes.

Campbell Soup is reportedly reducing the number of ingredients in its iconic chicken soup as consumers continue to seek out healthier foods and raise questions of sustainability.

Though it calls for cream of chicken soup, you can use cream of mushroom or celery for a vegetarian version. Recipe: Campbell's ...

Campbell Soup Co. CPB said Tuesday it’s introducing gluten-free versions of its Cream of Mushroom and Cream of Chicken soups, which the food company described as two of its most popular flavors.

From slow cooker chicken nachos to broccoli and cauliflower casserole, these dishes offer a creative way to put a can of cream of chicken soup to good use.

Fittingly, when Campbell’s first introduced their condensed cream of mushroom soup to consumers in 1934, it was the first of their products to be marketed as both a soup and a sauce.

Campbell's quietly launched the new limited-edition soup flavor just this past week, sparking a hot debate on social media.