Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom. Ideas include the selected meat contamination target ...

Researchers at the University of Oxford are part of a team that has received a grant to develop vaccines against Campylobacter. The project also involves researchers at Centre Suisse de Recherche ...

Campylobacter is a spiral shaped foodborne bacterium and is the most common cause of food poisoning in the UK. The disease can be contracted from eating food contaminated with campylobacter species.