Drinking over 4 cups of coffee daily linked to lower risk of some head and neck cancers Study analyzed data from over 25,000 people across 14 countries Tea consumption also showed protective effects ...

Nearly 75% of Americans drink coffee—often multiple cups of it—every day. While research about potential health effects are ongoing and complex, a recent study has good news for coffee drinkers. Yuan ...

Dec. 24 (UPI) --That morning cup of coffee or afternoon spot of tea might be protecting you from cancer. A new evidence review says that coffee and tea consumption are linked to a lower risk of ...

Daily coffee consumption shows promise in lowering liver cancer risk. Studies indicate that drinking two to four cups daily ...

Drinking coffee and tea might reduce the risk of developing head and neck cancers, including cancers of the mouth and throat, according to recent research. Scientists at the University of Utah's ...

CHICAGO -- For people who can't imagine facing the morning without at least one cup of coffee, a new study delivers good news. According to research in the latest Journal of the National Cancer ...

Prevention is a key component of addressing the impact of head and neck cancer. Research from a recent pooled analysis suggests that drinking certain amounts of coffee or tea could decrease the risk ...

Cancer epidemiologists who study diet have long sought to understand the associations between coffee and tea drinking and the risks for a host of cancer types. It’s important to continue studying ...

A new study suggests people who drink between three to four cups of coffee a day are less likely to develop cancer or other severe illnesses as a result of chronic liver disease (CLD), as opposed to ...