A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

To give your go-to (maybe even a tad predictable — ouch) smoothie game an avant-garde facelift, it's time to bust out the canned cherry pie filling. Here at Tasting Table, we're all about ...

Press the remaining dough into the pan to form the crust. Spread the cherry pie filling evenly over the crust. Sprinkle the reserved dough on top as crumble. Bake 28-30 minutes, until golden and ...

Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry ... giving the filling salted caramel vibes. This pie can be made with store-bought canned dulce de ...