Over time, minced garlic may develop an off smell, discoloration, or mold, which are all signs that it's time to toss it.

Frozen minced garlic or garlic paste can be added directly to whatever you’re cooking, making it a great timesaver on busy weeknights. Remove each garlic clove from the stem and peel each one.

Pre-prepped, minced garlic sometimes gets an unfairly bad rap in the kitchen. Here’s how jarred garlic actually compares to fresh cloves — plus how to substitute it in recipes that call for ...

Raley’s Minced Garlic in Water. The crunchy bits in this jar don’t have a lot of aroma, but when you bite into them, they deliver a mouthful of fresh garlic flavor. $2.55 for 8 ounces.

Similarly, today’s 5 grams of garlic is not always the same as tomorrow’s 5 grams of garlic. On top of that, how you break down each clove matters, as the flavor intensifies the finer you cut it.

Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 ...