Peeled and cut into small pieces, the turnips go into a jar with some sliced beets. A simple brine of salt, water, vinegar and a few aromatics gets added to the vegetables. Let the turnips hang ...

Canned beans make it sturdy enough for a main course. For a comforting lunch or dinner, serve with grated Gruyère on top and chunks of country bread as an accompaniment. Combine the water, leek, ...