As some of our spring planting becomes ready to harvest, you’ll need to find a way to store all those fresh veggies until you’re ready to use them. Some things are best fresh out of the garden, but ...

Before you start putting your produce into jars, get all the basic information. For starters, make sure you have the right home canning supplies on hand before you dive in. Start by learning our ...

The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Our grandmothers canned and preserved food, so why don’t we? Although it’s a bit of a lost art, canning still has its place, especially considering the tough economic times we are all facing. If you ...

Recall the flavors of every season all year long with these delicious canning recipes. I remember rummaging around in my grandmother’s pantry discovering jars upon jars of corn relish, apple butter, ...

Winter is coming and you’d better be prepared. The delectably sweet fruits and vegetables in season right now will be shriveled husks rotting in your crisper drawer by the time the snows come. That is ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...