Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

Whisk apple juice, caramel syrup, cinnamon, and nutmeg together in a saucepan over medium-high heat. Cook and whisk briskly until mixture is hot but not boiling, about 3 minutes. Add vanilla; cook and ...

The holiday season is all about treating yourself and Juice It Up!, one of the nation’s leading handcrafted smoothie chains, is helping its loyalty members indulge with the launch of two new salted ...

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown. Some were easier to ...

1. Cook the apples by melting the butter in a large non-stick skillet over medium heat, then add the cubed apples. Use a wooden spoon to toss and coat the apples, then increase to medium-high heat and ...

For a fall version of our favorite icebox cake, we use crunchy gingersnap cookies to hold layers of caramel whipped cream and ...

There's something so comforting about the combination of apples, caramel, and a buttery cookie crust. Every fall, I find ...

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Brown the butter by melting it over medium heat in a medium saucepan, then let it cook and bubble for an additional 3 to 5 minutes or until the foam and butter underneath is golden brown. Transfer it ...