Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional ...

Preheat oven to 350°F. Grease 9-by-13 baking dish with cooking spray Dump both cans of apple pie filling into baking dish.

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

Discover a simple yet impressive 9x13 earthquake cake recipe, perfect for serving groups. It's quick, delicious, and requires ...

Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. *This recipe was ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...