Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella ...

Traditionally, paella pans are constructed of carbon steel, a sturdy metal that conducts and distributes heat well, an essential characteristic for making socarrat.

Here's why carbon steel cookware deserves a place in your kitchen.

Traditionally made from carbon steel, paella pans are thin, which make them very responsive to changes in heat. They can go from full blast heat to simmer in seconds.

Their carbon steel party pan is the perfect paella pan for those who prefer more than single-use cookware. The 17-inch pan is enormous, with oversized helper handles, making it easy to take from ...

Carbon steel: Carbon steel is the traditional material for paella pans designed to last for generations. They heat evenly and hold that heat for a long time, but they need special care to prevent ...

Best for BBQ enthusiasts: Kamado Joe KJ15124722 Karbon Carbon Steel Paella Pan, Black - £109, Amazon Best for hosts with the most: Garcima SL Carbon Steel Paella Pan 60cm - £55.18, Nisbets ...

He used two large paella pans known as paelleras. "I like to use thin, carbon steel pans," he said, "because they heat fast but don't retain too much heat." ...

Garcima Carbon Steel Paella Pan: $104.95 3. La Ideal Polished Steel Paella Pan Looking to make loads of paella for a backyard party? Then this generous polished-steel pan is the pick from you ...

To get the most of your paella pan, start with one made from carbon steel measuring at least 15 inches. Steer away from pans with nonstick coating as they won’t be as useful in the oven.

Traditionally made from carbon steel, paella pans are thin, which make them very responsive to changes in heat. They can go from full blast heat to simmer in seconds.