But how did this warm spice, native to India, make its way to the faraway ... That Will Impress Everyone You Cook For ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

It can also be added on top of dessert as a garnish. She also suggests adding the cardamom seeds to a bottle of water and sipping that water throughout the day. One can also add cardamom to rice ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

In another pan, roast grated coconut in ghee till it releases its aroma. Then add jaggery too and mix it well. Cook until the ...

Add a pinch of cardamom powder or saffron for flavor ... or vegetable patties are popular breakfast snacks in India. To add chia seeds to these, mix a tablespoon or two of ground or whole chia ...

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

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