Made with edible gum (gond), wheat flour, ghee, dry fruits, and spices, these are a winter essential across North India. Why ...

In countries like Nepal, Bhutan, India, Guatemala and Bangladesh, cardamom is the heart of flavorful chai tea and masala blends. With its exotic taste and captivating aroma, cardamom has become ...

Today, cardamom is primarily cultivated in India, Sri Lanka, Nepal, and Guatemala. ... Chewing cardamom seeds can alter the mouth's pH levels and help your body make more saliva.

Prices for green cardamom are known to rise up to $90 per kilo, ranking it No. 3 on the list of the most expensive spices in the world, following saffron and vanilla.

Cardamom seeds are slow to sprout and can often take up to 2 to 4 weeks or longer. During this period, monitor moisture, maintain warmth, and avoid disturbing the soil.

What is cardamom? Native to Southern India, cardamom most often refers to the seeds of the Elettaria cardamomum plant, which belongs to the ginger family.

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...