But how did this warm spice, native to India, make its way to the faraway ... That Will Impress Everyone You Cook For Cardamom comes from the seed-containing pods of a plant in the ginger family.

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

It can also be added on top of dessert as a garnish. She also suggests adding the cardamom seeds to a bottle of water and sipping that water throughout the day. One can also add cardamom to rice ...

With Holi approaching, certain kitchen ingredients in Hindu culture, like turmeric, tulsi, ghee, rice, coconut, cardamom, honey, and mustard seeds, are believed to bring prosperity and good fortune.

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In another pan, roast grated coconut in ghee till it releases its aroma. Then add jaggery too and mix it well. Cook until the ...

Keep it aside and let it cool down, then blend it with a spoonful of warm ghee and some melon seeds. Then shape the laddoo by greasing your palms and shaping the warm mixture into round laddos. Let ...