Thrill of the hunt “Since we’ve been open, the most expensive (Pyrex) piece we’ve sold was a shallow, matte black casserole dish. I think it was a test piece,” said Tony Bazzo, owner of ...

See below. FYI, some people call this pattern French spice. What to look for when shopping for Corningware casserole dishes ...

A Cordon Bleu-trained pastry chef and owner of Superfine Bakery in Los Angeles, Boudewijn shared information on the best ...