Daniel Danino is the CEO and founder of Volta Metals, an international group focused on energy, industry and trading in EMEA. Africa is a continent rich in natural resources, including fertile soil ...

One wonders how the anti-GMO movement could oppose something like this. But given its hostility to Golden Rice, which has been genetically modified to contain a vitamin A precursor to prevent ...

With its first African data center operational for a year, among other infrastructure projects such as the Equiano subsea cable, Google confirmed to TechCrunch that it’s now taking a direct equity ...

Beer and spirits have a long history of turning crops into currency for poor farmers. America’s own frontier farmers distilled corn into whiskey as insurance against hard times. Now a brewing company ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Nairobi, Kenya (18 October, 2007)—A meeting of Africa’s leading cassava breeders zeroed in on actions needed to stop the rapid spread of cassava brown streak disease (CBSD). The resurgent crop disease ...

Cassava is a starchy root vegetable that is most commonly used in Africa, Southeast Asia, Latin America, and the Caribbean. You may have seen cassava products displayed in grocery or health food ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

Cassava is a root vegetable that contains vitamin C and copper. It may also contain harmful compounds if consumed raw. Cassava is a root vegetable widely consumed in many countries around the globe.

Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls.