Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

No doubt, the Always Cast-Iron Pan looks great. The colors are soft and just lovely — there’s good reason it’s so dang Instagram-worthy. It’s just really nice to look at and also performs ...

These long-lasting pans can be used to make breakfast, dinner, and everything in between — start here with our favorite cast-iron skillet recipes. 01 of 20 Sausage, Kale, and Potato Skillet Supper ...

If you're making a paella for the whole family using cast iron cookware, just be aware that it will entail a little heavy lifting. If you follow these tips, there's no reason you can't make a ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

The seasoning on carbon steel pans is much more superficial than that on cast iron cookware, which permeates the material more deeply. While you shouldn’t cook very acidic things for long in ...

Cast-Iron Paella. April 30, ... The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom (called socarrat, pegao or concón, depending on who you ask).

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when camping or in the kitchen. Here's everything we know about the pan.

While Spanish paella is traditionally made in its namesake pan, this cast-iron variation is a great alternative — and it can go straight from the stove to the table.