Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and chicken, in this ...

Look for raw materials, such as steel or cast iron. What to look for in a quality paella pan Stay-cool handles It is hard to find stay-cool handles on a paella pan. These are usually coated with ...

Recreate holiday memories at home with a perfect paella – read our reviews of the best paella pans, from traditional carbon steel to cast iron and stainless steel. For many of us, paella ...

Spanish paella recipe Ingredients 120ml olive oil ... shallow skillet or a large cast-iron skillet will work fine. First, add the saffron to the shellfish stock to infuse, and keep warm over ...