Fresh, zesty, and full of texture, this wholesome cauliflower recipe is a vibrant addition to any spring menu. Here's how to ...

Add flavors: In a large pan over medium heat, warm a teaspoon of olive oil and some butter. Add the onions and cauliflower, cooking for 3-5 minutes until everything is heated through. Stir in ...

Fresh, zesty, and full of texture, this wholesome cauliflower recipe is a vibrant addition to any spring menu. Here's how to make it ...

To make the filling: In a large frying pan, heat the olive oil ... about 8 minutes. Add the cauliflower and cook until browned and glossy and the onion starts to stick to the bottom of the ...

A delicious blend of cauliflower, thyme, garlic, chives and cheese topped with crispy onions. This is a great brunch or dinner party recipe to serve at home. Put the olive oil on medium heat in a ...

While it can be spicy, the spiciness doesn’t linger too long and is cooled by the cauliflower. The addition of crunchy ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

Add the small raw cauliflower pieces to the bowl, then the remaining olive oil, lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...

To make the onion salad, put the onion in a bowl ... Toss well together and leave to stand for 10 minutes, then drain. Put the cauliflower, olive oil and cumin in a bowl and season well with ...

Toss the cauliflower florets with ½ a tablespoon of olive oil, the cumin seeds and ... Gently fry the onion with a pinch of salt for 8–10 minutes until the onion is soft and slightly golden.

Cut a small head of cauliflower into florets and toss with olive oil and salt ... Discard skins. Stir in onion, salt, vinegar, sugar, sumac, cumin and coriander. May be made ahead and refrigerated ...