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The Kaki Lima team during a pop-up event at KO Pies at the Shipyard. From left: Sous chef Nick Dynan, server Catrina Damrell, chef Retno Pratiwi, co-owner Peter Gelling, and server Jesse Kollins.
UPDATE, May 9, 2:30 p.m.: The dates are on the books for the final Kaki Lima pop-ups around Boston: Mamaleh’s Delicatessen is hosting on Friday and Saturday, June 14 and 15, and KO Pies at the ...
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