This upgraded celery leaf green smoothie goes down easily, adds an extra dose of vitamins, and gives your digestion a boost.

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

To bring out the natural sweetness of celery root and concentrate its flavors, F&W recipe developer Nicole Hopper roasts the celery root along with shallots, apple, and garlic, then puréeing them ...

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...

When melted, add the diced onion, the bay leaf, and the thyme sprigs. Cook until the onion is soft, without browning, about 12 minutes. Meanwhile, prepare the leek and celery root. When the onions are ...

In a large bowl, combine celery, dates, chile flakes and a pinch ... Gently toss in mint leaves, taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave ...

Serve in deep bowls and garnish with a little reserved celery leaf if you wish. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you ...