To celebrate Hispanic Heritage Month, I made my grandmother's ceviche recipe for the first time. This Mexican-style ceviche includes shrimp and chopped vegetables marinated in lime and tomato juice.

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Here are five chef-approved ceviche recipes to try this summer, along with some of their best tips for perfecting the appetizer. The first rule of ceviche: Time is of the essence. The fish you use ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

This segment is sponsored by Maceo Spice & Import. Looking for a fresh, healthy recipe to kick off the new year? Concetta is bringing something light, flavorful, and straight ...

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

Add Yahoo as a preferred source to see more of our stories on Google. ceviche with pumpkin - Kondor83/Shutterstock Ever thought about giving your ceviche recipe a new spin? Pumpkin squash might be the ...

I love to have cubes of watermelon in my fridge throughout the summer whenever I’m in want of a sweet, cooling snack. (If I don’t eat it all as soon as I cut it up.) While delicious on its own, the ...

CHICAGO (WLS) -- ABC7 Chicago is adding in a Latin flair as Tracy Butler cooks up a storm with Carnivale. If you've ever driven the Jane Byrne Interchange, you know the restaurant on Fulton Street.