Yogurt panna cotta with Champagne apricots. A lovely, guilt-free combo that's easy to assemble. Dessert, sure. Breakfast, why not? Champagne sauce. Serves 3 or 4 (makes 3/4 cup) ...

For the prettiest creation of all, check out these pink Champagne panna cotta and donut shots. We love them for special occasions like weddings because they're truly unforgettable. 24.

Reduce the champagne in a saucepan set over medium heat to 1 cup. Pour 1 cup cream in a bowl and sprinkle with the powdered gelatin and leave for 5 minutes. Add the remaining cream to a medium ...

Ingredients. 1 titanium strength gelatine leaf. ⅔ cup pure cream. ½ cup castor sugar. ½ vanilla pod, split. 1 cup natural yoghurt. ⅔ cup thickened cream ...

For extra credit, let the panna cotta set in pretty Champagne coupes or tea cups. Or garnish with a few toasted sesame seeds and a drizzle of honey. Total Time: 3 hours (includes chilling and setting) ...

March is prime Ataulfo—aka Champagne—mango season, so be sure to search them out. They are those smaller, ... Pour panna cotta mixture into 6 (4-ounce) straight-sided glasses.

The beauty of these best panna cotta recipes lies in their silky texture, and the fact that they can be prepared ahead of time. Time for dessert? ... and for the the greatest Christmas panna cotta we ...

Serves 8. 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water; 2 cups heavy cream; 1 cup half and half; 4 sprigs thyme (lemon thyme is great if you have it) ...

Yogurt panna cotta with Champagne apricots. A lovely, guilt-free combo that's easy to assemble. Dessert, sure. Breakfast, why not? Champagne sauce. Serves 3 or 4 (makes 3/4 cup) ...