Cold water will also help prevent clumping as the cheese dries. After a few seconds of rinsing, let the cheese drain for a moment, and you can add it directly to your recipe or lay the cheese ...

Plus, you know those powdery, spherical cheese clumps that happen sometimes? Those are really good. We are not ashamed -- OK, only a little ashamed -- to say that we have eaten them with a spoon.

Cheese makes just about everything better. But, if you're going to add cheese to soup, then you need to make sure you do it right in order to avoid those stuck-together lumps. To find out ...

overhead shot of beer cheese soup on rustic background with ingredients - from my point of view/Shutterstock 'You F***ed Up And Picked The Wrong Psychopath On The Spectrum,' Says Joe Rogan ...