vegan cheese sauce can still be thick, rich, and flavorful. Processed ingredients or fake flavorings are not needed here -- we asked an expert about a fall-favorite vegetable that will do the trick.

"Indulge in the rich and tangy flavor of blue cheese sauce. Perfect for dipping, drizzling, or adding a burst of flavor to ...

Cottage cheese makes it a healthier option, plus you don’t need to make the traditional cheese sauce. Serve with a ... You can mix up the vegetables in this recipe, try adding aubergines or ...

Bring everything together. Spoon the cheese sauce on to the base of a large serving platter or on 4 plates, top with the roast vegetables, the crispy herbs and a drizzle of extra virgin olive oil.

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Top with another third of the vegetable mixture (don’t worry if it doesn’t cover evenly) and a second layer of lasagne. Pour over just under half of the cheese sauce and very gently top with ...