Prepare the cake tin by lining the base with parchment ... Using a large mixing bowl, combine 300g of icing sugar, cream cheese, and vanilla bean paste. Blend until the mixture is smooth.

This simple no-bake vanilla cheesecake uses speculoos biscuits in ... of folded baking paper and grease an 18cm/7in loose-bottomed cake tin with a small amount of butter. Position the two strips ...

The flavor of boxed vanilla cake is so comforting and nostalgic. Try as I may, I’ve never been able to nail the taste and ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin and place onto a large plate. Pour the compote over it just before serving.

For the cake: Preheat the oven to 350˚F ... Beat in the eggs, one at a time, then the vanilla. Scrape down the bottom and sides of the bowl. With the mixer on low speed, gradually beat in ...

and vanilla. You don’t need the cottage cheese to be smooth – you don’t have to blend it. There will be lumps of cottage cheese. That’s ok – you won’t notice them in the baked cake.

Love vanilla cake but don't have an oven or microwave? No worries! Learn how to make this beloved treat using your trusty pressure cooker. Add salt, sugar, butter, water, and vanilla. Beat until well ...

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