Spice cake is a dessert full of robust flavors, so the topping needs to strike a balance or blend in with those spice ...

Stir in ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, remaining 2 Tbsp. sour cream, and remaining 1 tsp. vanilla bean paste or vanilla extract. Using a fine-mesh sieve, sift in 1½ cups ...

This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

A few splashes of “good vanilla” extract isn’t enough in this recipe. Garten really turns up the volume on her Vanilla Cream Cheese Pound Cake with more vanilla flavor.

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Sift the flour, baking soda, and salt onto a sheet of waxed paper. 3. In an electric ...

Preparation. Cheesecake Step 1. Place a rack in lower third of oven; preheat to 350°. Brush an 8"- or 9"-diameter cake pan evenly with butter. Line bottom with a parchment paper round, then line ...

1 1/2 cups walnut pieces. 1 3/4 cups sugar. 4 tablespoons unsalted butter, melted. 2 cups sour cream. 1 tablespoon pure vanilla extract. 2 pounds cream cheese, softened ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

The new Celebration Cheesecake debuts July 30 and features layers of original cheesecake, vanilla cake, strawberry, chocolate and vanilla mousse topped with cream cheese frosting.

Some cheesecake versions have layers of different cheesecake flavors or layers of creamy cheesecake and classic cake. Cakes may have up to 10 layers of cake with frosting, ganache, custard, or ...