This casserole of cheesy Southern grits is a true classic — a simple recipe of white cornmeal, butter, eggs, and plenty of sharp cheddar cheese. The finished dish is both creamy and fluffy, ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

Nothing beats the cozy feeling of a warm, cheesy casserole fresh out of the oven. From hearty breakfast bakes to ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; ...

This savory vegetarian recipe proves that grits are made to be enjoyed at any time of day–not just at breakfast time. In this video, learn how to make cheesy grits with seared garlicky mushrooms and ...

Make your game-day spread memorable with crab and avocado loaded potato skins, a crab dip-filled crescent, spicy seared chicken and creamy, cheesy grits. They're cooking up tasty tailgating recipes ...