12 oz pasta (such as rotini or penne) 1 cup broccoli florets, blanched; 1/2 red bell pepper, diced; 1/4 cup red onion, finely ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with ...

Broccoli salad often contains cherry tomatoes, but in my testing, I found they all sunk to the bottom of the bowl, so I omitted them. And my boyfriend—who was highly skeptical of this recipe ...

Cherry tomatoes are reliably delicious all year long, providing vibrant pops of color and flavor even when full-sized tomatoes are lackluster. Add them to salads, toss them with pasta, leave them ...

Combine warm pasta, anchovies, tomato liquid, and 1/3 cup cooking liquid in a large skillet over medium-high. Cook until sauce slightly thickens and coats pasta, about 2 minutes. Remove from heat.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

1. Preheat the oven to 160˚C. (fan-forced) and put a large pot of water on to boil for the corn and pasta. 2. Place the sliced cherry tomatoes and garlic (skin on) in a baking tray with high ...

Preparation 1. Cook the orzo according to package instructions. Drain and set aside. 2. In a medium bowl, whisk together the vinegar, Dijon mustard, oregano and lemon juice.