This chestnut cake is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that uses sweetened chestnut puree.

Although I adore this extraordinarily rich, fragrant puree, peeling fresh chestnuts is such a time consuming job, I probably wouldn't make it as often as I do unless I could use prepared chestnuts. I ...

Warm and tender roasted chestnuts have a uniquely earthy, nutty, and slightly sweet flavor well worth the hard work. Get the recipe for Sugar-And-Spice Roasted Chestnuts.

On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually white summit of Mont Blanc, gleaming like a frosty mirage in the northern sky. Monte ...

CHELSEA (WABC) -- Nothing tastes better in this cold weather than hot soup. This week in Neighborhood Eats is a dish you can add to your Thanksgiving menu. And one of the secrets to a great holiday ...

Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

What I like about crepes is that they can be made ahead. What I don’t like is how rich and fattening they can be, especially when filled with creams or custards. So my crepes are made with egg ...

In a heavy saucepan, melt the butter and oil, and add the onion, rosemary, and a pinch of salt. Cook gently over medium heat for about 5 minutes until the onion is translucent. Add the chicken stock ...

Chestnuts are great for any Christmastime dessert. This chestnut mousse is lush and creamy. To peel chestnuts, first score them by making an “X” in the shell with a small, sharp knife. Then roast them ...

Before the chestnut blight hit the forests of the eastern United States in the late 1800s, an estimated 4 billion American chestnut trees dominated the woodlands. The trees were magnificent and ...