With the holidays approaching, you may be ready to get those chestnuts roasting on an open fire. But before you start, follow ...

Warm and tender roasted chestnuts have a uniquely earthy, nutty, and slightly sweet flavor well worth the hard work. Get the recipe for Sugar-And-Spice Roasted Chestnuts.

The scoring tool is designed to grip the nut and slice through the tough shell without slipping, ensuring a clean, consistent cut every time. It not only saves your poor little fingers but also speeds ...

At the Christmas market, you’ll often find a small stand offering hot chestnuts. For many, these nuts are an essential part ...

“Blessed is the season which engages the whole world in a conspiracy of love” —Hamilton Wright Mabie One of the many joys of cooking during the holiday season is experimenting with new ingredients to ...

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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries. Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, ...

This chestnut cake is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that uses sweetened chestnut puree.