Chicharrones are also fried, but they can be made from any type of meat, not just pork. Both products have a long history. The pork rind, also known as crackling, ...

His restaurants: Backstreet Cafe, Hugo’s, Caracol, Hugo’s Cocina and the forthcoming Xochi, all in Houston; Origen, in Oaxaca, Mexico What he’s known for: Nuanced, personal takes on ...

Growing up in a Cuban household in Miami, Cuban sandwiches were just what we ate on December 25 after Noche Buena and New Year's Day due to all the leftover lechón. Thoughts of my grandmother's ...

Chicharrones, or pork rinds, are delicious. Nachos are also delicious. Combine the two and you have a cheesy, crunchy snack that is out of this world. It’s an easy swap that I’m surprised I ...

Large pork chicharrones are popular. Potato-like yuca root and plantains, those big starchy bananas, are staples as well. Plantains cooked, smashed, and fried until crisp are called tostones and ...

Recalled chicharrones (pork rinds) went to 19 Florida stores, 17 of them in the Miami-Fort Lauderdale area, after the original recall announcement didn’t even list Florida among the states ...

The recall is due to the chicharrones having been imported from Honduras, a country ineligible to export pork products to the U.S., according to the USDA. The 5.3-oz. foil pouch packages containing ...

Del Valle Import and Export LLC, a distributor and importer in Kenner, LA, is recalling 1,271 pounds of ready-to-eat pork chicharrones that were imported ...