If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for Filipino chicken adobo by Abby ...

Mild, tangy chicken adobo is one of the national dishes of the Philippines. The meat stews in a vinegar sauce cooked slowly over low heat. When University of Miami author and creative writing ...

This Slow Cooker Chicken Adobo Recipe is a delicious and easy way to make this classic Filipino dish. Tender dark meat chicken is slow-cooked in a flavorful sauce made with vinegar, soy sauce ...

You know those recipes we hold ... for extra rice and adobo broth (which, for me, is the best part!). I think it’s probably every Filipino kid’s first food love. Chicken adobo was a staple ...

Adobe Give chicken adobo ... you’ve discovered adobo, you’ll never forget it. Search out a Filipino restaurant to try another version, or ask a friend if they have a recipe to share.

1. Add chicken, onion, vinegar, soy sauce, honey and garlic to a small saucepan. Bring to a simmer, do not boil, and cook covered 10 minutes. 2. Turn chicken over and cook covered another 5 minutes.

Mild, tangy Chicken Adobo is one of the national dishes of ... “Why aren’t there more Filipino restaurants,” I decided to create this quick dinner. This shortened version has the flavors ...