Salted but unflavored chicharron are your best bet here, allowing you to customize the flavors yourself. The Italian seasoning listed is merely a suggestion—try an equal quantity of Tajín or ...

We’ve had fried pork rinds forever. But chicken? This is next-level innovation. Now, as much as I wanted to order a second round of chicharrones and call it a day, I decided to explore the menu ...

So on his birthday I made him the chicharron-crusted chicken tenders of his dreams, piling them on a cake stand with a candle stuck in the center, because everyone needs cake on their birthday ...

The recipe of the day. Simple steps to prepare a pork rinds, but this time with chicken with a chifero style. Let's remember that in the chifas the chicken next to the chair or for rice or other ...