Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Scramble your eggs in a small bowl ... of sesame oil It's a great way to use leftover cooked shrimp, chicken, or pork chops.

Add the spareribs or chops, sausages ... in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the ...

The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused ... Try adding protein, like chicken, steak, shrimp or pork.

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...