Chicken Fajita Pasta. Drain the marinated chicken in a wire mesh strainer set over a bowl. Discard the marinade. Add olive oil to 3.5-quart braiser or large skillet over medium-high heat.

4 bell peppers, halved lengthwise, ribs and seeds removed; 1 tablespoon; neutral oil, divided; 1 medium red onion, peeled and finely chopped; 1 jalapeño pepper, halved, seeded and finely chopped ...

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint. Here's how to make it.

Push the peppers and onions to one side and add the chicken and spices. Fry for 5 minutes, then stir the chicken into the peppers. Stir the crème fraîche into the chicken mixture, then slowly ...

Step 1Preheat oven to 400°.Combine onion powder, garlic powder, cumin, salt, oregano, paprika and black and cayenne peppers. Heat 2 tablespoons oil in a large ovenproof skillet over medium.

2 Season the chicken slices with the fajita seasoning. 3 Heat the olive oil in a pan over medium-high heat. Add the seasoned chicken and cook until done, about 5-7 minutes. Remove the chicken from the ...

Sometimes less is more. Case in point: This classy side dish of roasted bell peppers, spiked with a simple blend of garlic, olives and fresh herbs. Get the Recipe. 11. Easy Chicken Fajita Stuffed ...