This easy chicken pad thai recipe is perfect for a quick and easy weeknight meal. With only 25 minutes of prep time, this ...

1 package (14 ounces) coleslaw mix; 3 garlic cloves, minced; 1-1/2 cups shredded cooked chicken; Optional toppings: Sliced green onions, chopped peanuts, chopped cilantro and crushed red pepper flakes ...

Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant. Add the bell pepper and stir-fry for 30 seconds, until just beginning to soften. 3.

Heat a frying pan until medium hot, add on tablespoon of the oil and fry the chicken thighs, skin side down, for 3-4 minutes until the skin is crisp.

1.Mix the chicken, broccoli slaw, crushed ramen, green onion, sunflower and sesame seeds in a bowl. 2.Make the dressing by adding all of its ingredients to a blender. Blend until the dressing is ...

Make the Salad . Light a grill. Make 1/4-inch-deep slashes in the chicken thighs. In a bowl, combine 2 tablespoons of the spice paste with 2 tablespoons of the oil and spread it all over the chicken.

Add the shrimp or protein of your choice and lightly cook, stirring, for about 1-2 minutes, until just pink (or 3 minutes for thinly sliced chicken, beef or pork). Remove cooked protein to a bowl ...

Preparation. Pickled chiles Step 1. Combine chiles and vinegar in a small bowl or glass jar, cover tightly, and chill at least 2 day before using. Do ahead: Chiles can be pickled 2 months ahead ...