It adds a subtle sweetness that balances out the heat and overall, pairs well with Indian fried chicken. "Heat coconut oil in a deep frying pan over medium heat" before adding the chicken ...

And at other modern Indian restaurants, chefs have found that fried chicken is an easy way to meet ... marinated in spices and vinegar, pan-fried, and served with sauce. However, he found that ...

Bengali Chicken Rezala is a mild curry originating from the Eastern Indian region of Bengal. This fragrant dish features ...

In this rich South Indian curry from cookbook author ... It's quick and easy to pan-fry them while the chicken finishes cooking — simply heat a couple tablespoons of vegetable oil in a small ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...