The Popeyes Po' Boy was essentially some chicken tenders slapped on a bun. But the fried chicken sandwich is a cut above the Po' Boy. It features a fat, juicy, crispy fried chicken breast as ...

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation. To make the ...

Party Fowl is another tasty option, offering a number of variations on the sandwich, including a hot chicken po' boy and a hot chicken cubano. Whereas in most of the U.S., barbecue is synonymous ...

The chicken fried flounder sandwich is drenched ... The restaurant has been around since 1976 and perfected fried fish ...

when most Popeyes restaurants still served the old chicken po' boy - and not the fried chicken sandwich that launched a thousand tweets. Popeyes, however, easily won in the general fried chicken ...