Wash the rice in several changes of cold water. In a 2-quart saucepan, soak the rice overnight, at room temperature, in 3 cups cold water with 1/4 tespoon oil. Add the broth and bring to a boil over ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

In Vietnam, rice congee is also called cháo. It is common to eat cháo during an illness, as it is believed the porridge is easy to digest while being fortifying. For such purposes, the cháo is ...

Chicken is a very popular ingredient for porridge, second only to pork. Chicken is highly nutritious and loaded with vitamins and minerals. Compared to other meats, chicken is low in fat and will not ...

Breakfast is often touted to be the most important meal of the day. It helps you rejuvenate and gets you started for the day. Skipping breakfast may make you feel drowsy and also prompt you to binge ...

We love looking out for new eats in Singapore, especially ones that are new to the hawker scene. Shun Fa Hainanese Boneless Chicken Rice & Porridge is a new addition to Yishun, located at a coffee ...