Bold Flavor, Simple Prep. These wings aren’t complicated to make. A mix of chili powder, smoked paprika, cumin, and Szechuan pepper builds a flavor base with plenty of depth.

Your party can have a mix-and-match menu of a couple of sandwiches and interesting chilis, such as Chili Blanco and Cowbell's Chili, a recipe given to us in 2009 by chef Brack May.

Chicken marinade: 300 gms chicken wings jumbo (5 pieces) 20 gms rice vinegar. 20 gms yuzu juice or lime juice. 2 gms sesame oil . 2 gms lime zest. 2 gms salt fine ...