From soups to one-pot meals, there are so many ways to cook this classic combo. Johnny Miller Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in ...

6 chicken thighs, bone-in and skin-on; 1 medium yellow onion, halved; 2 bay leaves; 5 cloves garlic; Kosher salt and freshly ground black pepper; 6 Roma tomatoes, cored and roughly chopped ...

Once the oil is hot, you want to carefully add the chicken to the oil and sear for about 3 minutes on each side until the ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

From there, you pretty much dump in everything else: rice, oregano, the can of chiles, and a prepared chicken bouillon stock, before layering the chicken on top and letting the pot simmer for 25 ...

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

This chicken and rice dish is packed with vegetables. The recipe calls for carrots, celery, and onion, but it's quite adaptable—swap in anything from bell peppers to cauliflower florets. View Recipe ...