In this vibrant and easy-to-follow episode, Chef Jean-Pierre walks you through the art of the perfect stir fry: juicy chicken ...

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil ... 30 seconds. Stir in the soy sauce mixture and bring to a simmer. Add the chicken and ...

A healthy chicken stir-fry packed with veggies and served with a speedy egg-fried rice. A great alternative to a takeaway for under 600 calories per portion. Use packs of microwave rice to make it ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

When I want something healthy, colorful, and bursting with flavor but don’t have much time, I make this Broccoli, Carrot, and ...

Even broccoli could be swapped out for any green vegetables you have, as long as they are "thinly sliced". Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...