Twenty-five minutes is all it takes to get this flavorful, meatless meal on the table. It helps to buy triple washed greens, which save time. The spice blend garam masala, which is sold in the spice ...

This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped with crunchy fried onions and fresh cilantro.

We’re not jetting off to anywhere warm and sunny, but we can still eat that way. This gloriously pigmented dish is surprisingly simple to put together, and does feel like a ray of sunshine on yet ...

This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian ...

This was the first recipe I did for the book and it’s still one of my favourites. The coconut milk makes it wonderfully creamy, while the ginger, chilli flakes, coriander and miso add a fantastic ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Explore a delicious array of plant-based dishes designed to tantalize your taste buds and nourish your body. These 13 meatless meals range from comforting stews and robust pasta to vibrant salads and ...

Unlock to see our ratings and compare products side by side The Nutrition Ratings is based on values for energy density (calories per gram of food), total fat, saturated fat, trans fat, sodium, sugars ...

Instructions: In a large pot or wok, heat 1 tablespoon oil over medium heat. Once hot, add the onion and cook for 3 to 5 minutes, until onion begins to soften. Add garlic and cook for 1 more minute.