Whether you're making homemade hummus or roasting legumes for a salty, crispy snack, you'll find that "garbanzo beans" and "chickpeas" seem to be used interchangeably in recipes. Some manufacturers ...

Learn about these popular legumes and the best ways to use them. There are plenty of reasons to love these tasty beans, whether you call them chickpeas or garbanzo beans. They're full of protein, easy ...

Learning how to grow chickpeas gives you a chance to broaden your gardening horizons with a crop that is easy to grow, drought-resistant, cool-hardy and packed with goodness. Also known as garbanzo ...

If ever there was a bean destined for greatness, it has to be the garbanzo. Round, versatile and packed with flavor, a can of garbanzos is an invitation to cook. Roast them with spices for an ...

Chickpeas, a.k.a. garbanzo beans, are a nutritious, versatile legume. While they are perhaps most beloved in hummus, they can do so much more — and these recipes prove that. Below, you’ll see that ...

U.S. agriculture provides many healthy and cost-effective foods to consider, and legumes are one of these and are often overlooked, despite the fact that they have been consumed around the world for ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Gluten-Free Peanut Butter Nutella Cookies are super moist and completely foolproof. You'd never know they were made out of ...