If you've eaten anything that comes in a box, a bar shape or package carrying a "high fiber" or " gluten-free" claim, there's a very good chance you've partaken of inulin, also known as chicory root ...

Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that is most ...

Fiber is "the new protein," according to market research firms. But it could also be the new pain in your stomach. If you're like most Americans, you're trying to add more fiber to your diet. That's a ...

Ancient Egyptians first used chicory root for food and medicine. Learn why this dandelion-like plant is experiencing a modern renaissance. Before joining Discover Magazine, Paul Smaglik spent over 20 ...

Dublin, Nov. 28, 2025 (GLOBE NEWSWIRE) -- The "North America Chicory Market Report by Product, Form, Application, Country and ...