This herbaceous plant is also a good alternative for coffee drinkers trying to kick caffeine. Growing up in a family with ties to New Orleans, it was common for my family to serve coffee blended with ...

If you've eaten anything that comes in a box, a bar shape or package carrying a "high fiber" or " gluten-free" claim, there's a very good chance you've partaken of inulin, also known as chicory root ...

Last year was all about plant protein, sprouted foods and healthy fats. My prediction is that 2018 will be focused on eating to prevent and manage health conditions such as Alzheimer’s disease and ...

Bakers have been diversifying fiber ingredient types in formulations for a long time. They will often use lower levels of multiple sources of dietary fiber to overcome processing and product quality ...

Last year was all about plant protein, sprouted foods and healthy fats. My prediction is that 2018 will be focused on eating to prevent and manage health conditions such as Alzheimer's disease and ...

Dirk Bosch is a Dutch biochemist. He's in charge of the coordination of the CHIC project, which aims to boost the used of under-utilized plants like chicory. He explained to Euronews why he sees such ...

The chicory plant is the key component of chicory coffee. It’s roots are roasted, ground and brewed to create a coffee-tasting drink that’s not actually coffee. The idea is that you can drink it on ...