Bob Knight's Chili. 3 pounds ground beef; 1 onion, chopped; 2 (10-1/2 ounce) cans tomato soup; 1 (10-1/2) ounce can water; 2 (1-3/4 ounce) packages of chili seasoning mix, such as McCormick's, or ...

The weather was chilly, but the chili was hot, as dozens of community members gathered for Downtown Indiana’s annual Chili Cookoff on Saturday at The Artists Hand Gallery and Espresso Bar. The ...

Celebrate National Chili Day with Skyline Chili, now reopened after renovations! Enjoy 50% more cheese at no extra charge and participate in sweepstakes and giveaways.

Public records show that he established his chili parlor at 450 W. 11th St. sometime between 1927-1928, but not much is known about his parlor, including the name, because there were no public ...

Clarence Ford of East Chicago samples chili created by Rossford, Ohio contestants Joe Fry and Ken Miller, right, at the Northwest Indiana & I-65 Chili Cook-Off in Merrillville. John J. Watkins ...

A Crown Point-based chili spice mix company and the South Shore Convention and Visitors Authority are bringing a professionally sanctioned chili cook-off to Northwest Indiana.

Executive Chef at Cultivate and Coordinator for the 26th annual Michiana Chili Cook-Off April Howell said, "I know we have, like, an Indian-flavored chili. Someone's doing a Hungarian gouache.

Founded in 1949 by Nicholas Lambrinides, the restaurant has grown to over 130 locations across Ohio, Kentucky, Indiana, and Florida.