Put the drumsticks in a baking dish, allow 2-3 per person. Glug over them sweet chilli sauce ... of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums ...

Elevate your grilling game with these mouthwatering Butterflied Grilled Chicken Drumsticks. By butterflying the drumsticks, you create a perfect canvas for a rich and spicy chili butter sauce that ...

These air-fried chicken drumsticks are lightly seasoned, without flour or breading, and cooked until the skin is crispy and ...

2 Ingredients 2 chicken drumsticks 4 tbsp light soy sauce 8 tbsp sriracha sauce, or to taste 2 tbsp lime juice 2 tbsp wine vinegar 40 gm palm sugar Salt to taste Dash pepper Method Heat the oven ...

Raid your pantry for Asian condiments and mix them together to make a marinade for these sticky chicken drumsticks ... so I also used a dash of Banhoek chilli oil. To bring in some acidity ...

Instructions Preheat the oven 180˚C. Heat the oil in a large oven proof frying pan over low – medium heat. Add the turmeric, garlic powder, cayenne pepper, oregano, cumin, chilli powder ...

1.3kg whole chicken drumsticks One tbsp chilli powder One tbsp dark brown sugar One tbsp salt One-and-a-half tsp onion powder One tsp dried thyme One tsp black pepper One tsp garlic powder One tsp ...

I like using drumsticks and thighs as these bone-in cuts give so much flavour and, once cooked, you can serve the chicken straight from the pan without needing to do any carving. If you have time ...

Method: To cook the chicken; place chicken in a pan, cover with cold water, add salt and bring just to the boil. Simmer very gently, partly covered for 20 minutes (breast) or 30 minutes (legs).