Once a niche ingredient, chilli oil is now the hottest thing in Indian kitchens, literally and figuratively, specially if you land into a kitchen owned by a Millennial or Gen Z. Chilli flakes, garlic, ...

I bet you love eating potatoes just as much as I do. Well, I have just the right recipe which will become your favorite this winter. Try this Chili Oil Smashed Potatoes Recipe, which is deeply ...

Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...