Take half a roast duck, strip the meat from carcass and boil. Keep broth hot. Soak noodles. Slice duck meat, cook kale, noodles, and bean sprouts. Divide between bowls, add broth.

Roast, smoke, braise, and confit duck with recipes from legendary chefs like Jacques Pépin, Angie Mar, Bryan Furman, and Georges Mendes. We have duck tacos, Peking duck, duck à l'orange, and a ...

Our recipe for Peking Duck gets plenty of flavor from the soy sauce, honey, Chinese five spice, and hoisin sauce, while the skin is crispy and brown. It's ready in just over a day instead of the ...

This realization helped shape the structure of Liu’s second book, The Chinese Way (Voracious, 2024). The Boston-based cookbook author, surgery resident and photographer devotes each of the eight ...

More: Where to find some of the best Chinese restaurants and buffets in the Des Moines metro Where to find Le’s Chinese Bar-B-Que. Location: 1600 Second Ave., Des Moines Contact: 515-244-6111 ...

What is Chinese New Year? Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the ...

Char siu (Chinese bbq pork) I wondered about the authenticity of this recipe and how tomato sauce fits into the equation, but tomato sauce is indeed used as an alternative to red food colour in ...

And once again, there’s a combination option – the Top Barbecue Mix Buns, of char siu, chicken and duck. That’s so thoughtful for those of us who want to taste it all.

"The Complete Chinese Takeaway Cookbook" hit shelves Tuesday and features some of Wan's well-known recipes including BBQ chicken ribs and crispy duck salad in addition to 50 brand new recipes.