Trim the ends of the Chinese broccoli and cut the thicker stalks in half lengthwise. Heat a large pot of salted water to a boil. In a small bowl, whisk together the oyster sauce, water ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water ... Using white pepper is traditional in Chinese food and avoids black flecks in the ...

If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, char siu (Chinese ... with oyster sauce and sesame ...

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil, 1 tablespoon of the oyster ... sauce mixture and bring to a simmer. Add the chicken and ...

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...

As with other Chinese-American dishes, beef with broccoli probably has its roots in a more traditional dish, such as beef with gai lan (Chinese broccoli). The original version almost certainly ...

Both of these sauces look similar on the surface, and they have similar but not identical flavor profiles that will be ...