Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...

Dip: Stir together oyster sauce, a pinch of sugar, a splash of soy sauce, and a splash of sesame oil; dunk raw vegetables or Vietnamese rice paper rolls. Drizzle: Top 1 pound steamed broccoli with ...

Ingredients. 2 bunches Chinese broccoli (gai laan) Sauce. 1 tsp cornflour. 6 tbsp water. 1 tbsp oyster sauce. ½ tsp dark soy sauce. 1 tbsp Shaoxing wine – see note ...

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like hoisin and oyster sauce, and you'll never have to order ahead ...

In a small bowl, whisk together the oyster sauce, water, fish sauce, granulated sugar and garlic. Blanch the Chinese broccoli for 1 minute, at the same time, heat the oil in the wok over high heat.

Whisk broth, oyster sauce, wine, soy sauce, sesame oil, and cornstarch in second small bowl; set aside. 2. Trim leaves from bottom 3 inches of gal lan stalks and reserve.

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.