Sometimes called “society garlic,” or Chinese chives, they have flat leaves and bloom with delicate white flowers in late August. Like regular chives, they grow and are harvested in the same way.

which is a little different than how onions and garlic tend to grow. The botanical name for the common chives we use in the kitchen is Allium schoenoprasum. Garlic chives, also called Chinese ...

or Chinese chives. The dark green, narrow, flat leaves are about 1/2 inch wide and 10 to 16 inches long, and the plant ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...