The problem with making Chinese chicken wings at home is that they don't always get crispy. However, adding this secret ...

These Chinese-style baked chicken wings are cooked with orange and ginger for an irresistible sticky, sweet sauce that coats each wing.

Cook them for 25 minutes turning halfway through. While the chicken wings are cooking, prepare the spice blend. Simply pop all the ingredients into a clean bowl and stir to combine thoroughly.

In a large sealable plastic bag combine onion, ginger, soy sauce, sherry, five spice powder, sugar and 1 teaspoon salt. Add wings and seal bag, pressing out excess air.

Directions Toss together chicken, wine, 1 tablespoon soy sauce, Chinese five-spice, and garlic in a large bowl. Cover and refrigerate at least 20 minutes or up to 5 hours.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice.

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

To make the chicken, place the chicken strips into a bowl and season with sea salt and ground white pepper. Sprinkle over the Chinese five-spice powder and lightly toss to coat well. Set aside.

This chicken dish combines the rich, aromatic spices of Chinese five-spice powder with the creamy sweetness of coconut.

Line a baking sheet with baking paper. 3 Transfer the hardened chicken thighs to a food processor and pulse a few times until the chicken is coarsely ground into about ½ cm pieces. 4 Add the pork ...